I’ve been practicing lately. Sugar flowers that is. The last time I even attempted gumpaste sugar flowers was nearly four years ago in Baking and Pastry Arts school at SAIT.
The perfect opportunity came up for me to get back into it again. And it was also an opportunity to test out the new camera!
Gumpaste is an edible cake decorating medium, similar to fondant. It is mostly made out of icing sugar, binding agents (such as corn syrup or egg whites), and vegetable gums (hence the word “Gum.”) To difference between gumpaste and fondant is that gumpaste can be rolled incredibly thin, and I mean really thin. Think see-through-paper-thin. It also tends to dry hard and brittle, which can be very visually appealing, yet so fragile.
It takes a certain mindset to get into the groove of making sugar flowers. I compare it to the same attention-to-detail mindset one would need when cross stitching. It was also a great chance to get together with the girls, as each one of us worked on different parts of the flower. I think I’ll have to adjust the colour of them to be a bit more purply, but I’m pretty happy with the overall feel of them.
What I really love about making gumpaste flowers is the process of taking very basic materials and turning them into something that can be so pretty.
It’s like re-creating nature.
What do you think? Does it look like the real thing?