They got it done!!!! And it took 8 days, 22 volunteers, 10 staff, $40 000 to make, and weighed 1.5 tonnes in the end.
Kudos to Planet Cake for a job very well executed. Paris Cutler is absolutely amazing.
The sense of teamwork and enthusiasm for the project really shines though. They are applying for a Guinness World Record, and I am confident (especially with Paris Cutler!) that they will make it.
What’s also interesting is that they use a chocolate mud cake and a chocolate ganache to fill and ice the cake – great for Australia’s humid climate.
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