I would describe her photography style as modern, with a very soft feel. I feel she’s especially great at capturing/noticing the fine details – the special details that make a wedding so unique and individual.
To enjoy more of Anne Wright’s fantastic work, please do check out:
Check out the 6:03 mark to learn one of the secrets to getting a sharp corner! The above video is an excellent explanation on how to professionally cover a cake in fondant, by one of my favourite cake decorating bakeries, Planet Cake, located in Sydney, Australia.
I love to watch how she moves her hands and body, from how she:
uses her forearms to flatten the fondant
uses her hands to smooth the top edge
stretches the fondant in the front of the cake to get the ripples out
sways her body back and forth to cut the fondant and shape the edge
I also really like how they use a 2:1 ratio of ganache to crumb coat their cakes. Not only does this provide sharper c0rners, it is also more stable and room-temperature friendly.