The ever amazing Planet Cake, located in Australia, is tackling the worlds largest Opera House Cake! I have been following the story for the last few days, and I am in awe.
The sense of teamwork and enthusiasm for the project really shines though. They are applying for a Guinness World Record, and I am confident (especially with Paris Cutler!) that they will make it.
What’s also interesting is that they use a chocolate mud cake and a chocolate ganache to fill and ice the cake – great for Australia’s humid climate.
To get the updates, join Planet Cake on Facebook.
