Recently I had the second delight of teaching a wonderful class of students how to make a hamburger cake at SAIT Polytechnic as part of their Continuing Education classes…
Rolled cheese, frilled lettuce, and hand-shaped fries… 
And of course, there was much conversation about the best burgers in town. Boogies or Dairy Lane anyone?
Silent concentration as patties were stacked on top of buns. Lettuce, tomato, cheese and onion were carefully arranged…
An air of excitement formed as the hamburger cakes came together…
I’m grateful to have so many talented students – many had never worked with fondant before, and everyone did great! I am very proud of everyone, and thrilled to see the class full of realistic hamburgers to take home! I hope that the cakes were shared as happy surprises to many loved ones.
Find out more about the new Calgary SAIT cooking and baking classes here.
CakeStories.ca 
SOOOOO awesome! Love!
These look incredible! You class must have been very happy! Brilliant! 🙂
I got hungry just by looking at your post! =)
Wow! Nicee
You are an inspiration! I have to make a burger cake next week, and I found your blog! So excited to see all your creations.
OMGosh my 16y/old son just screamed out loud
“This is cake??? Mom! Is she married, can we move to Calgary?”
This just says it all, dosen’t it?
Wow I’m blown away, this is amazing!!!!